Good Eats

One of the best parts about working in the kitchen are the people you work with. I'm talking about both the work study students as well as the permanent kitchen staff. The Ladies that work in the kitchen are all very sweet, southern...in a Tennessee hills kind of way, and some of the most interesting people I've met. Shout out to them!!! and if you get on their good side, it's not hard to do they make you lots of good southern food. The other day I walked in to the kitchen for lunch and waiting there for the work studies was a feast of fried green tomatoes, fried corn bread, corn of some delicious variety, and I think some other stuff. And just this last Friday the Ladies were making and canning their own jelly...no reason, just because they felt like it. This is way better than the food network.